Food Safety
Food Safety
We inspect all food service establishments including: Restaurants, daycares, school cafeterias and temporary concession booths. Establishments are inspected two times per year and when there is a complaint. Inspection reports are published in the Kentucky New Era and are required to be in a visible location to the public
Temporary Food Booths & Concessions:
Individuals may set up a temporary food booth by applying for a permit at the Christian County Health Department. Permits must be approved before operation begins and all individuals will be required to meet the state temporary requirements. Temporaries can only operate in one location for 14 days then must relocate to a separate location before returning. Once you have operated the allotted amount of time, you will not be able to operate in the same location for 30 days.
For more information on applying for a permit,
call (270) 887-4160.
1-3 Day Permit - $60
4-7 Day Permit - $90
8-14 Day Permit - $125
Other Food Safety Resources
Food manager’s certification course Instructions:
- Select “Register” in the upper right-hand corner
- Enter your information and receive a confirmation email
- Confirm your email address by clicking in the email
- Select “Get New License”
- Select “Food Manager Certification” $80 or “Food Employee Certification” $25
- Take the course and test then print your certificate and also receive an electronic certificate!
- *Each individual shall register with their own name, information, email, and password.
- This program is most compatible with Google Chrome and Firefox browsers.
