Food Service EstablishmentsFood service establishments include: restaurants, daycare's, school cafeterias, and temporary booths. The enforcement of the State food laws and regulations is achieved through inspections, notice issuance, administrative conferences, and formal legal action. Establishments are inspected two times per year and when there is a complaint. The inspection reports for each week are listed in the Kentucky New Era each Tuesday. The reports are also required, by the Christian County Health Department Board, to be posted in a visible location to the public.
85 or above with NO critical violations is considered a passing score and no other action is necessary.
85 or above with critical violations Have up to 10 days to correct the critical violations
70%-79% Critical violations must be corrected within 10 days and all other violations need to be corrected within 30 days.
60%-69% Issue a notice of Intent to Suspend and Request for Conference or Hearing Below
59% Immediate Suspension Issue and Application to Reinstate and Request for Conference or Hearing
Immediate closure is necessary when the establishment has no hot water, the establishment has no electricity, the establishment has a severe pest infestation, or the establishment has raw sewage backing up on kitchen floor.
Click here to download a complete listing of restaurant scores
Office Hours for the Environmental Team
Monday-Friday 8:00-9:00 and 3:00-4:00